This service is designed to assist and help ‘In-House’ catering operations to improve the productivity and compliance of their catering provision.
After an initial review of the catering operation the level of on-going support is dictated by the client.
The benefit of ongoing support is twofold:
- Clients have piece of mind that the catering department are receiving professional advice and guidance in relation to legislation and training.
- The kitchen brigade receives ongoing development and mentoring.